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Welcome to my pinderpix lifestyle blog! I'll be sharing with you some of my favourite things and Top Pix, be it beauty, make up, fashion, food, travel or a bit of culture! Have look around, hope you enjoy the blog ...

Easy Peasy Moussaka - Lasagne ..

Easy Peasy Moussaka - Lasagne ..

This is a sort of hybrid between Moussaka and Lasagne, super easy and super tasty ...

 

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Ingredients -

500 g Minced beef or lamb or Quorn

4 large potatoes

2 large aubergines

1 jar of White bechamel sauce

1 onion

1 tin chopped tomatoes

1 tsp Cinnamon

Red wine

Grated cheese

Pinch of nutmeg

Preheat your fan oven to 180 degrees.

Finely chop the onion and fry in a little olive oil, add the mince and cook until brown.Add salt & pepper, cinammon, tin of chopped tomatoes and a glug of red wine. Leave on a low to medium heat, stir regularly for 15 minutes. While that cooks, peel and slice 4 large white potatoes and 2 aubergines.

 

 

 

 

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Fry these in a griddle pan for 2-3 mins, adding some salt and olive oil. Place the lightly fried potatoes and aubergine on to some kitchen paper.

Put half the beef / lamb mixture on into you pirex dish.Layer some potato and then aubergine on top, follow with a drizzle of white bechamel sauce - home made or you can cheat like me and use a a jar.

 

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Place the remaining beef / lamb mix over the top and place the rest of the potato and aubergine on top - like a lasagne.

Pour your remaining white sauce over the top, add a sprinkle of nutmeg and finish with a good sprinkle of grated cheese.Place in the oven for 45 to 60 minutes. Serve with seasonal vegetables.

 

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Fake tan that dreams are made of ...

Fake tan that dreams are made of ...

OOTD ...

OOTD ...