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Welcome to my pinderpix lifestyle blog! I'll be sharing with you some of my favourite things and Top Pix, be it beauty, make up, fashion, food, travel or a bit of culture! Have look around, hope you enjoy the blog ...

Quick & easy lemon drizzle cake ...

Quick & easy lemon drizzle cake ...

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Weekends are made for indulging, so why not try my super easy lemon drizzle cake this weekend ...

 

7 oz butter

4 oz golden caster sugar

7 oz self raising flour (gluten free self raising flour works just as well)

3 large free range eggs

Juice of 1 lemon or 3 large table spoons lemon juice

1 tsp baking powder

75 ml semi skimmed milk

Blueberries (optional)

Drizzle -

1 oz sugar 

Juice 1 lemon or 3 large table spoons lemon juice

 

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Pre heat fan oven to 180 degrees.

Lightly grease a loaf tin with butter.

Mix the butter and sugar together.

Add 3 eggs.

Add lemon juice.

Fold in the flour and baking powder. The mixture should be quite a wet mixture, if it feels stiff pour a splash more of the milk in to the mixture.

Cook on 180 for 45 - 55 minutes.

To check if the cake is cooked through, place a clean sharp knife through the middle, if the cake is cooked the knife will come out clean.

If there's mixture on the knife leave for another 5 minutes.

Prod holes in the cake using a skewer & pour the drizzle mixture over the entire top of the cake, finish with a sprinkling of sugar & lemon zest & leave to cool.

Serve a large slice with some blueberries a cup of tea!

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